Recipes

• Antipasto Platter
• Fire-Roasted Corn Salad
• Strawberry-Balsamic Salad
• Baked Bean Salad with Apples & Bacon
• Honey-Cress Salad with Prosciutto
• Spanakopita
• Hummus
• Baba Ghanouj
• Greek Yogurt Dip with Sauteed Carrots & Mint
• Zaytinya's Goat Cheese-Stuffed Grape Leaves with Tomato Jam
• Beet & Goat Cheese Salad
• Red Lentil Kofte
• Pomegranate Salsa
• Chestnut, Cranberry and Pear Stuffing
• Sweet Potato Galette with Spinach & Fontina
• Stuffed Zucchini Blossoms
• Baked Oysters with Spinach & Prosciutto
• Sun-Dried Tomato Tapenade
• Blue Cheese Soufflés
• Stuffed Mushrooms with Arugula & Prosciutto
• Luxurious Spinach-Artichoke-King Crab Dip
• Gruyère Gougères
• Skewered Shrimp Egg Rolls
• Mini Corn Cakes with Guacamole
• Fresh Corn Souffles
• Carrot and Chickpea Salad with Olives and Cumin Vinaigrette
• Phyllo Triangles with Lamb, Onions and Pine Nuts

• Corn & Red Bell Pepper Fritatta, with Variations
• Whole Wheat Irish Soda Bread
• Slow-Roasted Tomato & Goat Cheese Tart
• Skillet Cornbread
• Fig Preserves
• Tomatoes Stuffed with Romaine Pesto and Baked Eggs
• Wholemeal Loaf
• Mini Pumpkin-Cranberry-Walnut Loaves
• Pumpkin Doughnuts
• Pear Muffins
• Quick Whole Wheat Molasses Bread
• Cranberry-Orange-Coconut Muffins
• Honey Cornmeal Scones
• Saveur’s Naan Bread

• Chicken Fricassee with Leeks & Mushrooms
• Feta-Stuffed Chicken Breasts with Fig Sauce
• Two Tomato Chicken Salad with Barley
• Green Quesadillas
• Mike's Saucy Enchiladas
• Orange-Sage Sauce for Roast Turkey
• Sausage, Spinach & White Bean Ragout
• Toasted Pasta with Duck Leg Guazzetto
• Pad Thai
• Crisp Polenta Triangles with Sherry-Garlic Sausage Saute
• One-Skillet Lemon Chicken with Red Potatoes

• Shredded Pork Tacos with Roasted Pepper & Mango Salsa
• Fig Pizza with Proscuitto
• Honey-Cress Salad with Prosciutto
• Fava Bean Risotto with Pancetta
• Chiles Rellenos
• Spaghetti Bolognese with Chestnuts
• Spiced Lamb Patties with Minty Yogurt Sauce
• Hoppin’ John
• Herb Marinated Lamb Kabobs with Garlic-Yogurt Sauce
• Big Italian Meatballs with Creamy Polenta
• Gingery Pork Tenderloin with Riesling Plum Sauce
• Exotic Rack of Lamb with Spiced Quinoa
• Mole Sauce for Steak or Chicken and Lime-Honey Vinaigrette
• Cambodian Eggplant Stir Fry

• Fideos (Skillet-Cooked Mexican Noodles with Poblanos, Avocado & Queso Fresco)
• Spaghetti with Truffle Oil
• Corn & Red Bell Pepper Fritatta, with Variations
• Spanakopita
• Slow-Roasted Tomato & Goat Cheese Tart
• Double Beet Penne
• Sauteed Gnocchi with Fava Beans
• Red Lentil Kofte
• Whole Wheat Spaghetti with Red Onions, Swiss Chard & Pine Nuts
• Moroccan Vegetable Saute with Garbanzos
• Chana Masala with Butternut Squash
• Peanut-Crusted Tofu with Mushroom and Bell Pepper Soba Noodles
• Caramelized Onion Tart with Blue Cheese and Whole Wheat Crust
• Swiss Chard Custard Tart with Yeast Crust
• Curried Lamb & Lentil Stew
• Green Lentil Soup with Indian Spices and Coconut Milk
• Stuffed Shells Florentine with Roasted Red Pepper Sauce
• Eggplant Curry

• Portuguese Swordfish with Tomatoes & Anchovies
• Tuna Steaks with Lemon-Caper Vinaigrette
• Fish with Citrus Sauce and Orange-Fennel Couscous
• Salmon with Chiplotle-Honey Glaze and Cinnamon-Scented Couscous

• Sauteed Gnocchi with Fava Beans
• Whole Wheat Spaghetti with Red Onions, Swiss Chard & Pine Nuts
• Moroccan Vegetable Saute with Garbanzos
• Chana Masala with Butternut Squash
• Peanut-Crusted Tofu with Mushroom & Bell Pepper Soba Noodles
• Sausage, Spinach & White Bean Ragout

• Loaded Carrot Cake with Cream Cheese Frosting
• Fig & Goat Cheese Tart
• Peanut Butter Ice Cream
• Chocolate Covered Pretzels
• Fig Gelato
• Flourless Bittersweet Chocolate Cake
• Green Tea Panna Cotta
• Meyer Lemon Tart
• Banana Soufflés
• Vanilla-Cardamom Cupcakes with Grand Marnier Buttercream and Candied Orange Zest
• Chewy Chocolate Cookies with Mini Peanut Butter Cups
• Guinness Cupcakes
• Bacon-and-Egg Ice Cream

• Mingling Caipirinha
• Meyer Lemon Drop Martini
• The Perfect Margarita