tag:blogger.com,1999:blog-29320875.post9037689526130097759..comments2010-06-04T16:53:19.872-05:00Juliehttp://www.blogger.com/profile/03307674052597624445noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-29320875.post-31181308314932457412010-04-26T13:03:14.042-05:002010-04-26T13:03:14.042-05:00Debbie: Sounds like a good plan. Honestly, if you keep the slow cooker on low, it should be able to go for quite a few hours. I guess I&#39;d just emphasize that slow cookers vary a lot when it comes to cooking times. I hear this from EVERYONE, so recipe times are guidelines, rather than absolutes. I hope you enjoy these.Juliehttp://www.blogger.com/profile/03307674052597624445noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-75634143258893154582010-04-24T09:44:13.894-05:002010-04-24T09:44:13.894-05:00I am baking these beans for dinner club tonite to go with Texas ribs, etc. and am leaving them home alone while I drive to Waco for lunch. Got the recipe from Mark Scarbrough. I&#39;m using my new slow cooker. Old one is too small and I&#39;ve been looking for an excuse to buy one. Will let you know how they turn out! May have my neighbor check on them for me . . .4/24/10Debbiehttp://www.blogger.com/profile/08167737293775121474noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-7173721851157277882010-04-20T01:22:34.106-05:002010-04-20T01:22:34.106-05:00Never thought about baked beans, but I&#39;ve got the crock pot, and a hungry boyfriend, so why not?? I&#39;ll let you know how it goes. Thanks!Tv Food and Drinkhttp://www.blogger.com/profile/12078373727086639506noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-53434368389309047182010-04-19T23:02:13.906-05:002010-04-19T23:02:13.906-05:00I&#39;m convinced I need these. I love that you make them in the crock pot.Juliehttp://www.blogger.com/profile/11137819611978764705noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-90219788489168580582010-04-19T19:36:36.503-05:002010-04-19T19:36:36.503-05:00No BC alumnus here--but also, no cayenne, you sly dog, in MA cuisine. Still, looks divine--as always.Mark Scarbroughhttp://www.realfoodhascurves.comnoreply@blogger.comtag:blogger.com,1999:blog-29320875.post-66571987731132593312010-04-17T00:58:51.873-05:002010-04-17T00:58:51.873-05:00I am really amazed when people bake the beans in a real deal. They make it so delicious.baby cribshttp://www.erikorganic.com/baby/baby-crib.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-29320875.post-13636632120030950762010-04-14T18:48:23.219-05:002010-04-14T18:48:23.219-05:00You got my vote! I love making my own beans but I have to admit, I start with canned white beans. Next time I will do the real deal!The Recipe Divahttp://www.blogger.com/profile/09409562573463450554noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-43337910668215679772010-04-14T18:10:12.155-05:002010-04-14T18:10:12.155-05:00I adore baked beans! These look incredibly delicious. <br /><br />From one morel contestant to another - good luck! Your dish looks awesome.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.com