tag:blogger.com,1999:blog-29320875.post4450140892982945464..comments2010-08-19T11:18:35.342-05:00Juliehttp://www.blogger.com/profile/03307674052597624445noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-29320875.post-21120103770842693952010-08-19T11:18:35.342-05:002010-08-19T11:18:35.342-05:00it sounds good, I&#39;ll try! <br />if you like italian traditional cuisine take a look at my blog: <a rel="nofollow"> http://visitpiedmont.blogspot.com/</a>FABRIZIOhttp://www.blogger.com/profile/11858510018590577102noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-72068274677435604372010-08-08T15:20:45.130-05:002010-08-08T15:20:45.130-05:00Hi Julie, I found your blog via Tinkering with Dinner here in Miami. I just made the most divine polenta and fig cake that was to die for! It was an Aussie recipe:<br /><br />http://www.cuisine.com.au/recipe/fig-and-polenta-cake<br /><br />I&#39;ve also had a friend who is in Italy speak about an eggplant and fig caponata!<br /><br />I too just restocked at the Indian grocery! Loads of eggplant and lime pickle, papadoms and a big bag of basmati rice. Cheers!LaDivaCucinahttp://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-27790587177120064982010-08-08T07:19:10.575-05:002010-08-08T07:19:10.575-05:00This sounds delicious! Figs are great and you did used them perfectly. That pizza below looks delicious also! I&#39;m new here and looking forward to future posts!Pamhttp://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-70056741810826255452010-08-06T01:17:29.137-05:002010-08-06T01:17:29.137-05:00oh I envy you....I once received a figs as preserves with rum and I charrished them since the figs are so rare to find. Beautifuljelenahttp://www.blogger.com/profile/12855049605352826497noreply@blogger.com