tag:blogger.com,1999:blog-29320875.post1169417198236007789..comments2010-05-26T08:13:29.200-05:00Juliehttp://www.blogger.com/profile/03307674052597624445noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-29320875.post-5009684282368110022010-05-26T08:13:29.082-05:002010-05-26T08:13:29.082-05:00bodyhacker: It might work, but egg whites a so different from whole eggs, and the results will probably not be the same, although <i>possibly</i> still good. Consider using 4 whole eggs and the rest egg whites. This dish is healthy even with 10 whole eggs, so don&#39;t stress about that, especially if you use just 4.Juliehttp://www.blogger.com/profile/03307674052597624445noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-37086292913511668232010-05-25T21:45:05.186-05:002010-05-25T21:45:05.186-05:00Your Spanish Frittata looks amazing! Quick question - do you think you can use egg whites instead of whole eggs? I think it should work and definitely would love to try it.<br /><br />Thanks for sharing such a great recipe!bodyhackerhttp://admin@bodyhacker.comnoreply@blogger.comtag:blogger.com,1999:blog-29320875.post-88405077355103130872010-04-13T06:57:00.679-05:002010-04-13T06:57:00.679-05:00It looks delicious! Thanks for sharing your recipe!anavarhttp://www.musclepacked.com/noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-67996724624608801212010-04-12T17:25:49.342-05:002010-04-12T17:25:49.342-05:00This looks wonderful! I also love your Spanish tortilla recipe. I miss my days living in Spain but maybe it can bring me back, and with the addition of a few vegetables too!The Recipe Divahttp://www.blogger.com/profile/09409562573463450554noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-12597417550479084762010-04-11T19:26:44.967-05:002010-04-11T19:26:44.967-05:00Oh my god your dish is amazing!! It looks so simple and yummy. Although u gave a such detail tutorial there, I still feel a lit bit hard to me to make it.Brett Sutcliffehttp://www.amazon.com/Sutcliffe-Cove-Ariel-Tachna/product-reviews/1935192825noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-18356433085928772112010-04-10T16:43:13.472-05:002010-04-10T16:43:13.472-05:00What a wonderful brunch dish, Julie. I&#39;m sure everyone enjoyed it immensely!!!<br /><br />Thank you so much for sharing...~~louise~~http://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-77997690840280475032010-04-10T01:49:46.281-05:002010-04-10T01:49:46.281-05:00I feel like I am not talented enough to make a frittata, but you spell out the instructions pretty well so I think, based on that, I&#39;m gonna give it a shot. Thanks for this post. It looks delicious!Tv Food and Drinkhttp://www.blogger.com/profile/12078373727086639506noreply@blogger.comtag:blogger.com,1999:blog-29320875.post-29266876733984770312010-04-09T13:33:27.310-05:002010-04-09T13:33:27.310-05:00I&#39;ve always wondered what the difference was between an Italian and Spanish frittata/tortilla but then again my (Italian) mother always made her frittata with potatoes! She was cooking fusion cuisine and she didn&#39;t even know it!Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.com