This year I'm home for Thanksgiving and doing all the cooking (with some help from Mike, of course). I spent tons of time going through magazines and cookbooks before finalizing my menu. I wanted to do this blog post this morning, but I had to get some work done, and then I spent 2 hours cooking! I'm proud to say I've made turkey stock for the gravy and stuffing and put together the dough for my pecan tart.
So if anyone else is taking a break from prepping for tomorrow, let's dish! What's on your menu? Have you gotten a jump on things, or will you rise early and cook up a storm? Are you trying some new recipes or sticking to old favorites...share!
Here is my menu, along with some links to recipes where available:
Brined Roast Turkey with Giblet Gravy
Caramelized Brussels Sprouts