I'm about to go do just that, but first I wanted to supply you with a slew of recipes perfect for stormy weather. An essay I wrote on the long history of the lentil was published on NPR.org today, along with three of my original recipes:
- Wine-Braised Lentils with Mustard-Glazed Salmon
- Curried Red Lentil Soup with Raita
- Brown Lentils with Chorizo and Orange Salsa
I don't think any of these are online yet (update: you can see the story on the "flip through the mag" feature on the Clean Eating site), but maybe you already subscribe to one or all of these mags! I don't usually see my work in so many different places at the same time (freelancing is all about "feast or famine"), so it's kind of fun to share a whole bunch at once. Most of these seasonal recipes were developed months ago in the midst of summer (and I'm currently working on a couple summer projects now!).
Thank you so much for all your kind comments and emails! It's a heck of a lot easier to share my work accomplishments with such an encouraging and friendly bunch of readers!