Wednesday, June 11, 2008

Bacon Ice Cream


Are you dying to try the bacon ice cream Richard made on the Top Chef (warning: that link contains a spoiler) finale, but don't have your own liquid nitrogen stash?

Here's the recipe for Bacon and Egg Ice Cream that I posted just over a year ago. It's from an episode of Gourmet's Diary of a Foodie, and it is a very good thing. The bacon is cooked in the oven with brown sugar, and that bacon candy is then mixed into a rich, custard-style base. I included the link to the original recipe in my post, along with notes on few small tweaks we had to make to the process.

And while we're on the subject...my take on the ever-popular Bacon Brittle recipe.

2 comments:

Peabody said...

I wouldn't say I am dying to try it...but I will eat anything with bacon, so I would try it.

Brilynn said...

I still (surprisingly) have yet to make this recipe, but trust me, I will eventually!