Wednesday, October 24, 2007
Green Monster Peanut Butter Cookies--Go Red Sox!
What can a girl do when she's found the perfect guy? A guy who's a star at his job, who always makes her laugh, who has thick, unruly hair and burly good looks...? Just so you know, I'm not talking about my husband. I'm talking about Wally, the Green Monster. And the answer to that question is, bake him his favorite cookies!
Wally is the Red Sox mascot. He's named after Fenway Park's famous green "wall," and because he's a monster, I'm sure he loves cookies. Naturally, peanut butter cookies are his favorite ("Take me out to the ballgame..." and all that).
So these cookies (from fabulous blogger, Anna, of Cookie Madness) are for Wally (Just look at this sexy beast!), so he has the energy to lead my team to a World Series victory against the Colorado Rockies. The series starts tonight, so if you're a Sox fan, how about whipping up a batch of these for Wally too? As for my other favorite guy, Mike, he also happens to love peanut butter. Maybe I'll save some for him.
Green Monster Peanut Butter Cookies
Go to Anna's blog for the original recipe, and check out all her other wonderful desserts. These cookies are so easy to make--just one bowl! They are soft on the inside and don't flatten during baking. This is a scaled down version for a small batch, about 16 cookies. I had to go by weight for most measurements in order to scale down properly, but if you don't have a scale, just use Anna's recipe for a full batch.
1/4 cup unsalted butter
1/4 c. (2 oz.) dark brown sugar
1/4 c. granulated sugar
3 oz. creamy peanut butter (I love Jif)
1/8 tsp. baking powder
1/8 tsp. baking soda
1/4 tsp. (scant) salt
1 oz. (26 g.) beaten egg (half of one egg)
2 3/4 oz. all-purpose flour
1 1/2 oz. lightly salted dry roasted peanuts (like Planter's), chopped
2 oz. peanut butter chips
Preheat oven to 350. Line baking sheets with parchment paper.
Cream butter, sugars, peanut butter, baking powder, baking soda and salt. Add egg in 2 additions. Stir in the flour. Fold in the nuts and chips.
Using a tablespoon, scoop onto prepared sheets. Bake 13-15 minutes or until set and very light brown around the edges. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely. I always recommend testing a few cookies if you have the time, so you know how your oven will bake and how "done" you like them.
Here are more Peanut Butter Cookies Wally might like:
Peabody's classic PB cookies--you've got to read this tale from a former Jif child model!
Alpine Berry's Old-Fashioned PB Cookies
Gluten-Free Girl's PB cookies
Cook Sister's Double PB Cookies
Culinary in the Country's Honey-Roasted Chunk PB Cookies
Coconut & Lime's Peanut Butter Cup Cookies
And my own Chewy Chocolate Cookies with Mini Peanut Butter Cups
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